Overlook Menu

    • Small Plates

    • FLAT BREAD

      14

      crispy and tender with fresh local ingredients • daily chef’s creation

    • MUSHROOMS

      12

      roasted wild mushrooms, pine nuts, sherry vinegar glazed goat cheese

    • CHEESE

      12

      chef’s selection of domestic and international cheeses,
      Alaskan blueberry chutney, dried fuits

    • Olives

      9

      marinated olives, fresh herbs, roasted garlic

    • Oysters

      18

      fresh shucked Alaskan oysters, house mignonette, peppercorn cocktail sauce

    • Gratin

      9

      cauliflower and celeriac, parmesan cream, herbed crumbs

    • FONDUE

      19

      shrimp, scallop and crab, brie, scallions

    • KING CRAB MAC & CHEESE

      16

      Alaskan king crab meat, cavatappi, smoked gouda cheese, herbed parmesan bread crumb

    • Salads

    • SCALLOPS

      24

      Weathervane scallops, arugula, pancetta wafers, lemon oregano vinaigrette

    • TUNA

      26

      olive oil poached Ahi served rare, roast fingerlings, tomato ragout, Picholine olives

    • HOUSE

      10

      organic greens, pickled red onions, stilton, candied pecans, roast shallot dressing

    • TUNA

      26

      olive oil poached Ahi served rare, roast fingerlings, tomato ragout, Picholine olives

    • Burgers & Sandwiches

      Served with salad + spiced chips

    • OVERLOOK

      18

      8 oz house ground patty, fig chutney chêvre, baby greens

      Served with salad + spiced chips

    • DAHL

      19

      spiced lamb patty, cucumber mint relish, arugula, pickled onions
      Served with salad + spiced chips

    • BAHN MI

      18

      soy-marinated beef short rib, daikon slaw, sesame mayo
      served with salad + spiced chips

    • HALIBUT

      24

      cumin dusted halibut cheeks, mango pico de gallo, avocado cream
      served with salad + spiced chips

    • Grill

      Accompanied by two sides

    • RIBEYE

      42

      14oz USDA Prime
      Accompanied by two sides

    • SALMON

      24

      8oz Alaskan King Salmon, fresh lemon
      Accompanied by two sides

    • FILET

      38

      Center cut 6oz • 26 | 10oz
      Accompanied by two sides

    • LAMB

      32

      garlic and rosemary marinated baby lamb chops, fresh lemon
      Accompanied by two sides

    • SAUTE

    • HALIBUT

      36

      prosciutto wrapped Kachemak bay Halibut, red pepper coulis, warm fingerling - asparagus salad

    • LAMB DUET

      36

      roast herbed rack of lamb, glazed baby carrots, braised lamb leg and cous cous ragu

    • SALMON

      28

      ancho spiced salmon, tomatillo cream, chorizo and poblano hash

    • SCALLOPS

      34

      pan seared weathervane scallops, crispy pork belly, quinoa pilaf, apple gastrique

    • PAPPARDELLE

      29

      house made parpadelle pasta, slow roasted ox tails, natural jus

    • Sides

    • veggies

      6

      grilled asparagus with balsamic
      honey sage glazed baby carrots
      ratatouille
      small house salad

    • starches

      8

      Yukon gold mash
      Alaskan King Crab macaroni & cheese
      roast fingerlings
      quinoa pilaf